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Long COVID Webinar and Q&A
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October 3, 2024/by Kaplan CenterAre you looking to improve your overall wellness?
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Can Dark Chocolate Help Fight COVID Infection?
/in COVID-19, News, Nutrition/by Kaplan CenterWhen it comes to chocolate there are so many reasons to switch to the dark side!
One more reason to make the switch.
A 2020 study showed that dark chocolate is among certain foods that contain compounds helpful in preventing the replication of SARS-Cov-2, the virus responsible for COVID19.
The study out of North Carolina State University aimed to find out if there were chemical compounds in plants that could prevent the main protease (Mpro) in the SARS-CoV-2 virus from replicating.
Using computer simulations and lab studies the researchers confirmed that the compounds found in dark chocolate, green tea, and muscadine grapes successfully inhibited Mpro activity, in some cases by up to 50%!
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So, how can you take advantage of these benefits without doing more harm than good? Here are some helpful tips.
Medical Research Demonstrating the Benefits of Dark Chocolate.
* Effect of cocoa product on blood pressure
* Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis
* Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
* Cocoa Flavanols and the Aging Brain
* Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial
* Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease
We are here for you, and we want to help.
Our goal is to return you to optimal health as soon as possible. To schedule an appointment please call: 703-532-4892 x2
Dr. Kaplan discusses the many health benefits of dark chocolate and offers a few other health-boosting suggestions
Just Do It! 5 Tips to Help You Exercise Safely
/in Lifestyle/by Kaplan CenterFrom biking and jogging to playing golf, tennis and weekend basketball, millions of us regularly enjoy athletics. As we all know, there are many benefits to participating in sports. To do it safely, it’s important to take precautions, otherwise we run the risk of incurring injuries that not only cause us pain and inconvenience, but also cost us financially in terms of medical expenses and lost productivity.
At the Kaplan Center, we encourage all our patients to engage in some level of regular physical exercise to improve their health. Time and time again, however, we’ve found that most people can benefit from learning more about how to exercise properly — the goal being to gain strength and flexibility while avoiding injury.
Whether you are a competitive athlete or just starting a new exercise routine, here are 5 tips that everyone who is physically active should consider adopting:
1) Customize your workout to achieve your personal fitness goals.
Whether your goal is to improve your cardiovascular health, body composition (including the ratio of muscle to fat), strength, endurance, or your position and motion awareness, not all exercise is the same, and more is definitely not necessarily better!
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703-532-4892 x2
2) Ditch the myth about stretching prior to exercise to prevent injury.
Contrary to popular belief, scientific reviews indicate that stretching only before and after intense exercise does little to prevent injury. What does matter is your baseline level of flexibility. In other words, if you are already flexible, you have some reduced risk of muscle injury even if you do not stretch much before you exercise. But if you are not very flexible, doing a bunch of stretching just before exercise is unlikely to prevent muscle injury. Therefore, you need to stretch regularly over a period of time, and not just as a method of warming up before exercise.
3) Consider integrative treatment options if you sustain an injury.
Musculoskeletal injuries are extremely common; in fact, it is estimated that over 100 million injuries occur every year worldwide. Of these, 30-50% involve ligament and tendon injuries. Fortunately, there are several effective options available to treat these conditions, including osteopathic manual therapy (OMT), platelet-rich plasma (PRP) therapy and prolotherapy, which enhance the body’s own healing capability to repair damaged tissue. A growing body of medical research has demonstrated the effectiveness of these therapies in treating various painful conditions of the neck, shoulder, elbow, hand, low back, hip, knee, and ankle.
4) Be cautious about taking anti-inflammatory medications.
Although inflammation has a bad reputation for causing many painful conditions, it’s essential to the process of healing. After an acute injury, healing occurs in three complex phases over a long period of time, during which new connective tissue is created that replaces and reinforces the injured tissue. The first of these phases is inflammation, which causes pain in order to restrict our range of movement to protect the area from further injury. Perhaps even more importantly, the inflammation triggers cellular activity that initiates healing of the damaged tissue. The inflammatory phase typically lasts 4-6 days.
Although clinical research has shown that taking an anti-inflammatory after an acute injury can speed one’s return to activity by decreasing pain, several studies also have demonstrated that using an anti-inflammatory immediately after being injured can reduce tendon and ligament strength during healing. In sum, taking anti-inflammatory medication can interrupt the inflammatory process and thereby reduce the potential, maximal healing of the injured area.
We tell patients to try to avoid using anti-inflammatories, such as Aspirin (unless you are taking it for heart protection), ibuprofen (a.k.a. Motrin, Advil, Nuprin) and naproxen (a.k.a. Aleve, Naprosyn) for at least the first few days after injury. Instead, I recommend taking acetaminophen (a.k.a. Tylenol) up to 4000 mg. per day, as long as you do not have any liver problems and are taking it for less than a two-week period. In cases of more severe pain, you should consider seeing your doctor for a check-up and, if appropriate, obtaining a prescription for a muscle relaxant or other pain medication that you can take for a few days until the pain from inflammation subsides.
5) Be diligent about getting regular physical exams to address significant or persistent injuries.
Routine physical exams are very important for identifying conditions that may affect your ability to exercise safely, such as certain heart and lung problems or uncontrolled high blood pressure. Let your provider know about any concerns you have regarding your exercise regimen. It’s also a good idea to see your provider if you are experiencing any of the following:
When a medical problem is exercise-related, for the best results, you need a medical specialist who can not only comprehensively assess your musculoskeletal system, but also provide you with the widest range of treatment options, from the least to the more invasive procedures.
We are here for you, and we want to help.
Our goal is to return you to optimal health as soon as possible. To schedule an appointment please call: 703-532-4892 x2
This article was reviewed and updated in January, 2024.
Does Raw Kale Interfere with Calcium Absorption?
/in Bone Health, Nutrition/by Kaplan CenterCalcium is the most abundant mineral found in the body. We need it to not only make sure our bones stay strong and healthy as we age, but to also maintain the proper functioning of the heart, muscles, and nerves. Green smoothies and protein shakes containing calcium-rich leafy greens have become a popular and easy way to incorporate this essential nutrient into our diets. However, in certain cases it comes with a caveat. Some leafy greens like kale, chard, beet greens and spinach contain oxalic acid, which is a type of antinutrient that binds with calcium and reduces its absorption in the intestines. In addition to the greens listed above, oxalic acid is also found in some legumes and grains.
Does this mean you should not add kale or other greens that contain oxalic acid to your smoothies? Not necessarily. In their raw form, these greens should not be considered a good source of calcium. However, by cooking or steaming these vegetables you can significantly reduce the amount of oxalic acid present, which will help with calcium absorption (make sure to drain your greens thoroughly as the oxalates go into the water).
Have you always wanted to work with a nutritionist? If you’re ready to optimize your diet for better health and overall wellness, give us a call today at 703-532-4892.
Have questions before you make an appointment? No problem! Give us a call and speak with an experienced nurse; we’re here to help you.
One suggestion would be to precook your leafy greens and store them in the freezer (in individual portions) for quick access. When you’re ready to make your smoothie, just grab a portion and throw it in! Cooked and drained, kale is also a great addition to soups, stews, and even pizza! Other methods to reduce their antinutrient content include sprouting and fermenting.
Another suggestion would be to eat foods known to contain oxalic acid 2 hours apart from dietary calcium sources. Doing this will allow enough time for the body to absorb it.
Other foods that will boost the calcium content in your smoothie are unsweetened Greek yogurt (which also contains a good amount of protein) and flax seeds.
Making sure calcium-rich foods are a part of your diet can help avoid a deficiency. If you’re unable to get enough calcium through your diet, supplementation may be recommended. Calcium deficiency can lead to symptoms such as:
If you are experiencing symptoms or need general nutritional guidance, we can help. Please give us a call at 703-532-4892. We’re here to help you get to the root cause of your symptoms so healing can begin.
Additional resources: Foods High in Oxalates
References:
Gupta RK, Gangoliya SS, Singh NK. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. J Food Sci Technol. 2015 Feb;52(2):676-84. doi: 10.1007/s13197-013-0978-y. Epub 2013 Apr 24. PMID: 25694676; PMCID: PMC4325021.
M. López-Moreno, M. Garcés-Rimón, M. Miguel, Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Journal of Functional Foods, Volume 89, 2022, 104938, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2022.104938.
WEAVER, C.M., HEANEY, R.P., NICKEL, K.P. and PACKARD, P.I. (1997), Calcium Bioavailability from High Oxalate Vegetables: Chinese Vegetables, Sweet Potatoes and Rhubarb. Journal of Food Science, 62: 524-525. https://doi.org/10.1111/j.1365-2621.1997.tb04421.x
This article was updated in January, 2024.
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