gluten

/Tag: gluten

When Going Gluten-free Makes Sense

Gluten is a general name for the family of proteins found in the grains wheat, barley and rye. Glutenin and gliadin, the 2 main proteins in gluten, are responsible for giving dough its characteristic elasticity and glue-like structure before the baking process and its wonderful texture and rise when baked. Most people can eat gluten [...]